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PROFESSOR

Seung-Taik Lim



Room 407, East Building
College of Life Sciences and Biotechnolgy

Tel : 82-2-3290-3435
Fax: 82-2-921-0557
Email: limst@korea.ac.kr


 

  Degrees


March 1990 Doctor of Philosophy, Kansas State University, Manhattan, KS, USA
Dissertation title: Preparation and properties of a thick-boiling, phosphorylated wheat starch for food use, and location of phosphate esters on starch by P31-NMR spectroscopy.


January 1983 Master of Science, Department of Food Science and Technology, Korea University, Seoul, Korea
Thesis title: Effect of processing conditions on the functional properties of filefish (Navodon modestus) protein concentrate and isolate

January 1979 Bachelor of Science, Department of Food Science and Technology, Korea University, Seoul, Korea


  Professional Experiences


Mar. 2001-present Professor, Dept. of Food Bioscience and Technology, School of Life Sciences and Biotechnology, Korea University, Seoul, Korea

Sep. 2013-Aug. 2014 Technical Cunsultant, Samlip foods, Seoul, Korea

Jun. 2011-May. 2013 Director, Korean Wine Research Center, Korea University, Seoul, Korea

Jan. 2010-Dec. 2010 Secretary General, the Korean Society of Food Science and Technology, Seoul, Korea

Sep. 2001-Aug. 2003 Director, Center for Advanced Food Science and Technology, Korea University, Seoul, Korea

Jul. 2000-Dec. 2002 Visiting Scholar, Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN, USA

Mar. 1996-Feb. 2001 Associate Professor, Food and Biomaterial Division, School of Life Sciences and Biotechnology, Korea University, Seoul, Korea

Mar. 1994-Feb. 1996 Assistant Professor, Department of Food Science and Technology, College of Natural Resources, Korea University, Seoul, Korea

Dec. 1992-Nov. 1993 Technical Consultant, Cheil Synthetic Ltd., Seoul, Korea

Jan. 1990-Feb. 1994 Research Associate, Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, USA


  Memberships


 
  • American Association of Cereal Chemists

  • Institute of Food Technology

  • American Chemical Society

  • Korean Society of Food Science and Technology

  • Korean Society of Food Science and Nutrition