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PUBLICATIONS

1     Physical modification of potato starch using mild heating and freezing with minor addition of gums. Chen Zhang, Seung-Taik Lim, Hyun-Jung Chung. Food Hydrocolloids 94(2019) 294-303
2019-09-01

2     Physical and emulsifying properties of OSA-corn dextrin with various manufacturing methods. Jung-Ah Han, Hyun-Jung Chung, Seung-Taik Lim. Food Hydrocolloids 89(2019) 563-569
2019-04-02

3     Enzymatic debranching of starches from different botanical sources for complex formation with stearic acid. Chagam Koteswara Reddy, Dong-Jin Lee, Seung-Taik Lim, Eun-Young Park. Food Hydrocolloids 89(2019) 856-863
2019-04-01

4     Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts. Hye-Young Shin, Sung-Min Kim, Ju Hun Lee, Seung-Taik Lim. Food Chemistry 272(2019) 235-241
2019-01-30

5     Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additives. Su-Jin Oh, Hyun Soo Kim, Seung-Taik Lim, Chagam Koteswara Reddy. Food Chemistry 271(2019), 187-192
2018-08-03

6     Antistaling effects of hydrocolloids and modified starch on bread during cold storage. Nayoung Kang, Chagam Koteswara Reddy, Eun Young Park, Hee-Don Choi, Seung-Taik Lim. LWT - Food Science and Technology 96 (2018) 13-18
2018-08-02

7     Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germination. Dong-Hwa Cho, Seung-Taik Lim. Food Chemistry 256 (2018) 163-170
2018-08-01

8     Characteristics of some physically modified starches using mild heating and freeze-thawing. Chen Zhang, Jung-Ah Han. Seung-Taik Lim. Food Hydrocolloids 77 (2018) 894-901
2018-04-03

9     Effects of dextrinization and octenylsuccinylation of high amylose starch on complex formation with -3 fatty acids (EPA/DHA). Eun Young Park, So Mang Choi, Seung-Taik Lim, Jong-Yea Kim. Food Hydrocolloids 77 (2018) 357-362
2018-04-02

10     Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch. Chagam Koteswara Reddy, So Mang Choi, Dong-Jin Lee, Seung-Taik Lim. Food Chemistry 244 (2018) 136-142
2018-04-01


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