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PUBLICATIONS

91     Ferulic acid supplementation prevents trimethyltin-induced cognitive deficits in mice.Kim, M. J., Choi, S. J., Lim, S.-T., Kim, H. K., Heo, H. J., Kim, E.-K., Jun, W. J., Cho, H. Y., Kim, Y. J., and Shin, D.-H. Biosci. Biotechnol.Biochem. 71:1063-1068 (2007).
2007-03-04.pdf

92     Effects of drying process for amorphous waxy maize starch on theophylline release from starch-based tablets. Yoon, H.-S., Kweon, D.-K., Lim, S.-T. J. Appl. Polym. Sci. 105: 1908-1913 (2007).
2007-03-03.pdf

93     Effect of minor addition of xanthan on cross-linking of rice starches by dry heating with phosphate salts. Chung, HJ, Min, D, JY KIm and Lim, ST. J. Appl. Polym. Sci. 195(4):2280-2286 (2007).
2007-03-02.pdf

94     Ǫ̴ ؿ Ȱ. Ǵ, ӽ,, ڻ, ǵ. ǰа 39 3ȣ 2006. 9. pp.73-80 0257-2397 (2006)
2006-09-01.pdf

95     Physicochemical properties of gamma-irradiated corn starch. Lee, Yong-Jin, Kim, Sun Young, Lim, Seung-Taik, Han, Sag-Myung, Kim, Hye-Mi, and Kang, Il-Jun. J. Food Sci. Nutr. 11: 146-154 (2006).
2006-03-05.pdf

96     Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches. Lee, Seung-Young, Kim, Jong-Yea, Lee, Su-Jin, and Lim, Seung-Taik. Food Sci. Biotechnol. 15(6): 986-989 (2006).
2006-03-04.pdf

97     Effect of partial gelatinization on the enzymatic digestion of waxy rice starch. Chung, Hyun-Jung, Lim, Hyesook, and Lim, Seung-Taik. J. Cereal Sci. 43:353-359 (2006).
2006-03-03.pdf

98     Physical modification of waxy maize starch by dry heating with ionic gums. Lim, Hyesook S. Han Jung-Ah, BeMiller, James N. Lim, Seung-Taik. J. Appl. Glycosic. 53:281-286 (2006).
2006-03-02.pdf

99     Physical Aging of Amorphous Starches (A Review). Chung, Hyun-Jung, and Lim, Seung-Taik. Starch/Starke 58:599-610 (2006).
2006-03-01.pdf

100     Effect of sugars on thermal gelation of surimi sols. Lim, Seung-Taik, Lee, Young-Seung, and Yoo, Byoungseung. Food Sci. Biotechnol. 14(3):340-343 (2005).
2005-03-08.pdf


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