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PUBLICATIONS

91     Separation of Amylose and Amylopectin in Corn Starch Using Dual-programmed Flow Field-Flow Fractionation. Woon-Jung Kim, Chul Hun Eum, Seung-Taik Lim, Jung-Ah Han, Sang-Guan You and Seungho Lee. Bull. Korean Chem. Soc. 2007, Vol. 28, No. 12 (2007)
2007-07-03.pdf

92     In vitro Digestibility of Cooked Noodle Products. Jung-Ah Han, Tae-Rang Seo, Su-Jin Lee, and Seung-Taik Lim. Food Sci. Biotechnol. Vol. 16, No. 6, pp. 1078 ~ 1081 (2007)
2007-07-02.pdf

93     Effect of Microwave Irradiation on Crystallinity and Pasting Viscosity of Corn Starches Different in Amylose Content. Su-Jin Lee, Kawaljit Singh Sandhu, and Seung-Taik Lim. Food Sci. Biotechnol. Vol. 16, No. 5, pp. 832 ~ 835 (2007)
2007-07-01.pdf

94     Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids. Hyun-Jung Chung, Qiang Liu, and Seung-Taik Lim. Cereal Chem. 84(3):246–249 (2007)
2007-05-01.pdf

95     Ameliorating Effect of Gardenia jasminoides Extract on Amyloid Beta Peptide-induced Neuronal Cell Deficit. Soo Jung Choi, Mi-Jeong Kim, Ho Jin Heo, Bumshik Hong, Hong Yon Cho, Young Jun Kim, Hye Kyung Kim, Seung-Taik Lim, Woo Jin Jun, Eun-Ki Kim, and Dong-Hoon Shin. Molecules and Cells, Vol. 24, No. 1, pp. 113-118 (2007)
2007-04-01.pdf

96     A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties. Kawaljit Singh Sandhu, Narpinder Singh, Seung-Taik Lim. LWT 40: 1527-1536 (2007).
2007-03-05.pdf

97     Ferulic acid supplementation prevents trimethyltin-induced cognitive deficits in mice.Kim, M. J., Choi, S. J., Lim, S.-T., Kim, H. K., Heo, H. J., Kim, E.-K., Jun, W. J., Cho, H. Y., Kim, Y. J., and Shin, D.-H. Biosci. Biotechnol.Biochem. 71:1063-1068 (2007).
2007-03-04.pdf

98     Effects of drying process for amorphous waxy maize starch on theophylline release from starch-based tablets. Yoon, H.-S., Kweon, D.-K., Lim, S.-T. J. Appl. Polym. Sci. 105: 1908-1913 (2007).
2007-03-03.pdf

99     Effect of minor addition of xanthan on cross-linking of rice starches by dry heating with phosphate salts. Chung, HJ, Min, D, JY KIm and Lim, ST. J. Appl. Polym. Sci. 195(4):2280-2286 (2007).
2007-03-02.pdf

100     Ǫ̴ ؿ Ȱ. Ǵ, ӽ,, ڻ, ǵ. ǰа 39 3ȣ 2006. 9. pp.73-80 0257-2397 (2006)
2006-09-01.pdf


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