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PUBLICATIONS

101     Effect of minor addition of xanthan on cross-linking of rice starches by dry heating with phosphate salts. Chung, HJ, Min, D, JY KIm and Lim, ST. J. Appl. Polym. Sci. 195(4):2280-2286 (2007).
2007-03-02.pdf

102     Ǫ̴ ؿ Ȱ. Ǵ, ӽ,, ڻ, ǵ. ǰа 39 3ȣ 2006. 9. pp.73-80 0257-2397 (2006)
2006-09-01.pdf

103     Physicochemical properties of gamma-irradiated corn starch. Lee, Yong-Jin, Kim, Sun Young, Lim, Seung-Taik, Han, Sag-Myung, Kim, Hye-Mi, and Kang, Il-Jun. J. Food Sci. Nutr. 11: 146-154 (2006).
2006-03-05.pdf

104     Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches. Lee, Seung-Young, Kim, Jong-Yea, Lee, Su-Jin, and Lim, Seung-Taik. Food Sci. Biotechnol. 15(6): 986-989 (2006).
2006-03-04.pdf

105     Effect of partial gelatinization on the enzymatic digestion of waxy rice starch. Chung, Hyun-Jung, Lim, Hyesook, and Lim, Seung-Taik. J. Cereal Sci. 43:353-359 (2006).
2006-03-03.pdf

106     Physical modification of waxy maize starch by dry heating with ionic gums. Lim, Hyesook S. Han Jung-Ah, BeMiller, James N. Lim, Seung-Taik. J. Appl. Glycosic. 53:281-286 (2006).
2006-03-02.pdf

107     Physical Aging of Amorphous Starches (A Review). Chung, Hyun-Jung, and Lim, Seung-Taik. Starch/Starke 58:599-610 (2006).
2006-03-01.pdf

108     Effect of sugars on thermal gelation of surimi sols. Lim, Seung-Taik, Lee, Young-Seung, and Yoo, Byoungseung. Food Sci. Biotechnol. 14(3):340-343 (2005).
2005-03-08.pdf

109     Utilization of Hydroxypropylated Waxy Rice and Corn Starches in Korean Waxy Rice Cake to Retard Retrogradation. Han, J.-A., Lee, B.-H., Lim, W. J., and Lim, S.-T. Cereal Chem. 82:88-92 (2005).
2005-03-07.pdf

110     Comparison between size exclusion chromatography and micro-batch analyses of corn starches in DMSO using light scattering detector. Han, J.-A., Lim, H., and Lim, S.-T. Starch/Starke 57: 262-267 (2005).
2005-03-06.pdf


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