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PUBLICATIONS

101     Utilization of Hydroxypropylated Waxy Rice and Corn Starches in Korean Waxy Rice Cake to Retard Retrogradation. Han, J.-A., Lee, B.-H., Lim, W. J., and Lim, S.-T. Cereal Chem. 82:88-92 (2005).
2005-03-07.pdf

102     Comparison between size exclusion chromatography and micro-batch analyses of corn starches in DMSO using light scattering detector. Han, J.-A., Lim, H., and Lim, S.-T. Starch/Starke 57: 262-267 (2005).
2005-03-06.pdf

103     Effect of Processing Variables on Texture of Sweet Potato Starch Noodles Prepared in a Nonfreezing Process. Lee, S.-Y., Woo. K.-S., Lim, J.-K., Kim, H. I., and Lim, S.-T. Cereal Chem. 82: 475-478 (2005).
2005-03-05.PDF

104     Effects of physical aging on thermal and mechanical properties of glassy normal corn starch. Chung, H.-J., Yoo, B., and Lim, S.-T. Starch/Starke 57: 354-362 (2005).
2005-03-04.PDF

105     Rheological properties of rice starch dispersions in dimethyl sulfoxide. Shon, K.-J., Lim, S.-T., and Yoo, B. Starch/Starke. 57: 363-369 (2005).
2005-03-03.PDF

106     Molecular Fractionation of Starch in Nycodenz-Dimethyl Sulfoxide by Density-Gradient Ultracentrifugation. Hong, Ji-Young, Yoon, Jae-Wook, and Lim, Seung-Taik. Starch/Starke 57: 488-493 (2005).
2005-03-01.pdf

107     Ÿ ȿ Է in vitro ܹ . ̱, ӽ, . Korean J. Food SCI. TECHNOL. Vol 36, No. 5, pp 765~772 (2004)
2004-10-01.pdf

108     Antioxidant activity of phenylpropanoid esters isolated and identified from platycodon grandiflorum A. DC. Ji-Young Lee, Jae-Wook Yoon, Cheong-Tae Kim, Seung-Taik Lim. Phytochemistry 65, 3033-3039 (2004)
2004-08-01.pdf

109     Physical aging of glassy normal and waxy rice starches: Effect of crystallinity on glass transition and enthalpy relaxation. Hyun-Jung Chung, Hyo-Ihl Chang, Seung-Taik Lim. Carbohydrate Polymers 58 101-107 (2004)
2004-03-10.pdf

110     Effect of sugars and sugar alcohols on freezing behavior of corn starch gel as monitored by time-domain 1H-NMR spectroscopy. Kim, Y.-R., Yoo, B.-S., Cornillon, P., and Lim, S.-T. Carbohydrate Polymers 55(1):27-36 (2004).
2004-03-09.pdf


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