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PUBLICATIONS

111     Physical Aging of Amorphous Starches (A Review). Chung, Hyun-Jung, and Lim, Seung-Taik. Starch/Starke 58:599-610 (2006).
2006-03-01.pdf

112     Effect of sugars on thermal gelation of surimi sols. Lim, Seung-Taik, Lee, Young-Seung, and Yoo, Byoungseung. Food Sci. Biotechnol. 14(3):340-343 (2005).
2005-03-08.pdf

113     Utilization of Hydroxypropylated Waxy Rice and Corn Starches in Korean Waxy Rice Cake to Retard Retrogradation. Han, J.-A., Lee, B.-H., Lim, W. J., and Lim, S.-T. Cereal Chem. 82:88-92 (2005).
2005-03-07.pdf

114     Comparison between size exclusion chromatography and micro-batch analyses of corn starches in DMSO using light scattering detector. Han, J.-A., Lim, H., and Lim, S.-T. Starch/Starke 57: 262-267 (2005).
2005-03-06.pdf

115     Effect of Processing Variables on Texture of Sweet Potato Starch Noodles Prepared in a Nonfreezing Process. Lee, S.-Y., Woo. K.-S., Lim, J.-K., Kim, H. I., and Lim, S.-T. Cereal Chem. 82: 475-478 (2005).
2005-03-05.PDF

116     Effects of physical aging on thermal and mechanical properties of glassy normal corn starch. Chung, H.-J., Yoo, B., and Lim, S.-T. Starch/Starke 57: 354-362 (2005).
2005-03-04.PDF

117     Rheological properties of rice starch dispersions in dimethyl sulfoxide. Shon, K.-J., Lim, S.-T., and Yoo, B. Starch/Starke. 57: 363-369 (2005).
2005-03-03.PDF

118     Molecular Fractionation of Starch in Nycodenz-Dimethyl Sulfoxide by Density-Gradient Ultracentrifugation. Hong, Ji-Young, Yoon, Jae-Wook, and Lim, Seung-Taik. Starch/Starke 57: 488-493 (2005).
2005-03-01.pdf

119     Ÿ ȿ Է in vitro ܹ . ̱, ӽ, . Korean J. Food SCI. TECHNOL. Vol 36, No. 5, pp 765~772 (2004)
2004-10-01.pdf

120     Antioxidant activity of phenylpropanoid esters isolated and identified from platycodon grandiflorum A. DC. Ji-Young Lee, Jae-Wook Yoon, Cheong-Tae Kim, Seung-Taik Lim. Phytochemistry 65, 3033-3039 (2004)
2004-08-01.pdf


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