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PUBLICATIONS

111     Rheological properties of rice starch dispersions in dimethyl sulfoxide. Shon, K.-J., Lim, S.-T., and Yoo, B. Starch/Starke. 57: 363-369 (2005).
2005-03-03.PDF

112     Molecular Fractionation of Starch in Nycodenz-Dimethyl Sulfoxide by Density-Gradient Ultracentrifugation. Hong, Ji-Young, Yoon, Jae-Wook, and Lim, Seung-Taik. Starch/Starke 57: 488-493 (2005).
2005-03-01.pdf

113     Ÿ ȿ Է in vitro ܹ . ̱, ӽ, . Korean J. Food SCI. TECHNOL. Vol 36, No. 5, pp 765~772 (2004)
2004-10-01.pdf

114     Antioxidant activity of phenylpropanoid esters isolated and identified from platycodon grandiflorum A. DC. Ji-Young Lee, Jae-Wook Yoon, Cheong-Tae Kim, Seung-Taik Lim. Phytochemistry 65, 3033-3039 (2004)
2004-08-01.pdf

115     Physical aging of glassy normal and waxy rice starches: Effect of crystallinity on glass transition and enthalpy relaxation. Hyun-Jung Chung, Hyo-Ihl Chang, Seung-Taik Lim. Carbohydrate Polymers 58 101-107 (2004)
2004-03-10.pdf

116     Effect of sugars and sugar alcohols on freezing behavior of corn starch gel as monitored by time-domain 1H-NMR spectroscopy. Kim, Y.-R., Yoo, B.-S., Cornillon, P., and Lim, S.-T. Carbohydrate Polymers 55(1):27-36 (2004).
2004-03-09.pdf

117     Glass transition and enthalpy relaxation of cross-linked corn starches. Chung, Hyun-Jung, Woo, Kyung-Soo, and Lim, Seung-Taik. Carbohydrate Polymers 55(1):9-15 (2004).
2004-03-08.pdf

118     Structural changes in corn starches during alkaline dissolution by vortexing. Han, Jung-Ah, and Lim, Seung-Taik. Carbohydrate Polymers 55(2):193-199 (2004)
2004-03-07.pdf

119     Dynamic rheology of corn starch-sugar composites. Chang, Y. H., Lim, S. T., and Yoo, B. J. Food Eng. 64:521-527 (2004).
2004-03-06.pdf

120     Structural changes of corn starches by heating and stirring in DMSO measured by SEC-MALLS-RI system. Han, Jung-Ah, and Lim, Seung-Taik. Carbohydrate Polymers 55(3): 265-272 (2004).
2004-03-05.pdf


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