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PUBLICATIONS

131     Structural changes of corn starches by heating and stirring in DMSO measured by SEC-MALLS-RI system. Han, Jung-Ah, and Lim, Seung-Taik. Carbohydrate Polymers 55(3): 265-272 (2004).
2004-03-05.pdf

132     Physical characteristics of sweet potato pulp/polycaprolactone blends. Lee, E.-J., Kweon, D.-K., Koh, B.-K., Lim, S.-T. J. Appl. Polym. Sci.92: 861-866 (2004).
2004-03-04.pdf

133     Antioxidant and anticancer activities of organic extract from Platycodon grandiflorum A. De Candolle roots. Lee, Ji-Young, Hwang, Woo-Ik, and Lim, Seung-Taik. J. Ethnopharmacology 93:409-415 (2004).
2004-03-03.pdf

134     Physical aging of glassy normal and waxy rice starches: Thermal and mechanical characterization. Chung, Hyun-Jung and Lim, Seung-Taik. Carbohydrate Polymers 57(1):15-21 (2004).
2004-03-02.pdf

135     Measurement of dynamic rheology during aging of gelatin-sugar composites. Choi, Yun, H., Lim, Seung T., and Yoo, Byungseung. International Journal of Food Science and Technology, 39: 935-945 (2004)
2004-03-01.pdf

136     Effects of sugars and sugar alcohols on thermal transition and cold stability of corn starch gel. M.H. Baek, B. Yoo, S.-T. Lim.Food Hydrocolloids 18 133–142 (2004)
2004-01-01.pdf

137     Effect of sugar type on rheological properties of high methoxy pectin gels. Yoo, B., Yoo, D., Kim, Y.-R., and Lim, S.-T. Food Sci. Biotechnol. 12:316-319 (2003).
2003-03-10.pdf

138     Preparation and characteristics of a water-soluble chitosan-heparin complex. Kweon, D.-K. and Lim, S.-T. J. Appl. Polym. Sci. 87:1784-1789 (2003).
2003-03-09.pdf

139     Effect of dry heating with ionic gums at controlled pH on starch paste viscosity. Lim, H. S., BeMiller, J. N., and Lim, S.-T. Cereal Chemistry 80(2):198-202 (2003).
2003-03-08.pdf

140     Molecular fractionation of starch by density-gradient ultracentrifugation. Yoon, Jae-Wook, Lim, Seung-Taik. Carbohydrate Research 338:611-617 (2003).
2003-03-07.pdf


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