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PUBLICATIONS

141     Crystallinity and pasting properties of freeze-thawed high amylose maize starch. Jeong, H.-Y., and Lim, S.-T. Starch/Starke 55:511-517 (2003).
2003-03-01.pdf

142     Comparison in glass transition and enthalpy relaxation between native and gelatinized rice starches. Chung, H.-J., Lee, E.-J., and Lim, S.-T. Carbohydrate Polymers 48:287-298 (2002).
2002-03-06.pdf

143     Analysis of alkali-soluble glucan produced by Saccharomyces cerevisiae wild type and mutants. Han, C. H., Lim, K. H., Kim, Y. T., Lim, S.-T., Kim, C. W., and Chang, H. I. Appl. Microbiol. Biotechnol. 58:370-377 (2002).
2002-03-05.pdf

144     Structural and physical characterization of octenylsuccinyl beta-cyclodextrin. Choi, Jeong-Kwan, Girek, Tomasz, Shin, Dong-Hoon, and Lim, Seung-Taik. Carbohydrate Polymers 49:289-296 (2002).
2002-03-04.pdf

145     Freeze-thaw stabilization of sweet potato starch gel by polysaccharide gums. Lee, M.H., Baek, M.H., Cha, D.S., Park H. J., and Lim, S.-T. Food Hydrocolloids 16(4):345-352 (2002).
2002-03-03.pdf

146     Modification of starch by dry heating with ionic gums. Lim, S.-T., Han, J.-A., Lim, H. S., and BeMiller, J. N. Cereal Chemistry 79(5):601-606 (2002).
2002-03-02.pdf

147     ƾ ÷ Ư. Choi, Y.-H., Lim, S.-T., Yoo, B. Korean J. Food Sci. Technol. 34:830-834 (2002).
2002-03-01.pdf

148     Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle. Man-Hee Baek, Dong-Su Cha and Seung-Taik Lim. Food Sci. Biotechnol. Vol. 10, No. 2, pp. 161~165 (2001)
2001-04-01.pdf

149     Thermal transition characteristics of heat-moisture treated corn and potato starches. Lim, S.-T., Chang, E.-H., and Chung, H.-J. Carbohydrate Polymers 46:1-9 (2001).
2001-03-07.PDF

150     Adsorption of divalent metal ions by succinylated and oxidized corn starches. Kweon, D.-K., Choi, J.-K., Kim, E.-K., and Lim, S.-T. Carbohydrate Polymers 46:171-177 (2001).
2001-03-06.PDF


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