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PUBLICATIONS

151     Structural and physical characterization of octenylsuccinyl beta-cyclodextrin. Choi, Jeong-Kwan, Girek, Tomasz, Shin, Dong-Hoon, and Lim, Seung-Taik. Carbohydrate Polymers 49:289-296 (2002).
2002-03-04.pdf

152     Freeze-thaw stabilization of sweet potato starch gel by polysaccharide gums. Lee, M.H., Baek, M.H., Cha, D.S., Park H. J., and Lim, S.-T. Food Hydrocolloids 16(4):345-352 (2002).
2002-03-03.pdf

153     Modification of starch by dry heating with ionic gums. Lim, S.-T., Han, J.-A., Lim, H. S., and BeMiller, J. N. Cereal Chemistry 79(5):601-606 (2002).
2002-03-02.pdf

154     ƾ ÷ Ư. Choi, Y.-H., Lim, S.-T., Yoo, B. Korean J. Food Sci. Technol. 34:830-834 (2002).
2002-03-01.pdf

155     Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle. Man-Hee Baek, Dong-Su Cha and Seung-Taik Lim. Food Sci. Biotechnol. Vol. 10, No. 2, pp. 161~165 (2001)
2001-04-01.pdf

156     Thermal transition characteristics of heat-moisture treated corn and potato starches. Lim, S.-T., Chang, E.-H., and Chung, H.-J. Carbohydrate Polymers 46:1-9 (2001).
2001-03-07.PDF

157     Adsorption of divalent metal ions by succinylated and oxidized corn starches. Kweon, D.-K., Choi, J.-K., Kim, E.-K., and Lim, S.-T. Carbohydrate Polymers 46:171-177 (2001).
2001-03-06.PDF

158     Replacement of shortening by corn dextrins in yellow layer cake. Kim, Hye Young L., Yeom, Hyeon Won, Lim, Hyesook S., and Lim, Seung-Taik. Cereal Chemistry 78:267-271 (2001).
2001-03-05.PDF

159     Substitution of corn starch with polycaprolactone via chlorinaton and water resistance of the substituted starch. Kweon, D.-K., and Lim, S.-T. J. App. Polym. Sci. 81:2197-2202 (2001).
2001-03-04.PDF

160     Effect of sucrose on the rheological properties of corn starch. Chang, H. Lim, S.-T., and Yoo, B. Korean J. Food Sci. Technol. 33:700-705 (2001).
2001-03-03.PDF


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