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PUBLICATIONS

151     Replacement of shortening by corn dextrins in yellow layer cake. Kim, Hye Young L., Yeom, Hyeon Won, Lim, Hyesook S., and Lim, Seung-Taik. Cereal Chemistry 78:267-271 (2001).
2001-03-05.PDF

152     Substitution of corn starch with polycaprolactone via chlorinaton and water resistance of the substituted starch. Kweon, D.-K., and Lim, S.-T. J. App. Polym. Sci. 81:2197-2202 (2001).
2001-03-04.PDF

153     Effect of sucrose on the rheological properties of corn starch. Chang, H. Lim, S.-T., and Yoo, B. Korean J. Food Sci. Technol. 33:700-705 (2001).
2001-03-03.PDF

154     Changes in thermal transition of a Korean rice cake (Karedduk) during storage. Lee, E.-J., Chung, H.-J., and Lim, S.-T. Food Sci. Biotechnol. 10:583-589 (2001).
2001-03-02.PDF

155     Physical properties of reversibly swellable cross-linked wheat starch. Woo, K.-S., Hong, J.-Y., and Lim, S.-T. Food Eng. Prog. 5:25-28 (2001).
2001-03-01.PDF

156     Inhibitory effect of Arternisia asiatica alkaloids on acetylcholine esterase activity Rat PC12 cells. Heo, H.-J., Yang, H.-C., Cho, H.-Y., Hong, B., Lim, S.-T., Park, H.-J., Kim, K.-H., Kim, H.-K., and Shin, D.-H. Molecules and Cells 10:253-262 (2000).
2000-03-11.pdf

157     A Comparison of characteristics of minerals and phytate between Korean and imported wheat varieties. Koh, Bong-Kyung, Lim, Seung-Taik, and Lee, Gui-Ju. Korean J. Food Sci. Technol. 32:231-237 (2000).
2000-03-10.pdf

158     Physicochemistryical properties of commercial sweet potato starches. Baek, Man-Hee, Cha, Dong-Su, Park, Hyun-Jin, and Lim, Seng-Taik. Korean J. Food Sci. Technol. 32:755-762 (2000).
2000-03-09.pdf

159     Effects of hydroquinone on wheat gluten extrusion. Koh, Bong Kyung, and Lim, Seung-Taik. Food Sci. Biotechnol. 9:341-345 (2000).
2000-03-08.pdf

160     Polymerization of beta-cyclodextrin with maleic anhydride and structural characterization of the polymers. Girek, T., Shin, D.-H., and Lim, S.-T. Carbohydrate Polymers 42:59-62 (2000).
2000-03-07.pdf


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