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PUBLICATIONS

161     Inhibitory effect of Arternisia asiatica alkaloids on acetylcholine esterase activity Rat PC12 cells. Heo, H.-J., Yang, H.-C., Cho, H.-Y., Hong, B., Lim, S.-T., Park, H.-J., Kim, K.-H., Kim, H.-K., and Shin, D.-H. Molecules and Cells 10:253-262 (2000).
2000-03-11.pdf

162     A Comparison of characteristics of minerals and phytate between Korean and imported wheat varieties. Koh, Bong-Kyung, Lim, Seung-Taik, and Lee, Gui-Ju. Korean J. Food Sci. Technol. 32:231-237 (2000).
2000-03-10.pdf

163     Physicochemistryical properties of commercial sweet potato starches. Baek, Man-Hee, Cha, Dong-Su, Park, Hyun-Jin, and Lim, Seng-Taik. Korean J. Food Sci. Technol. 32:755-762 (2000).
2000-03-09.pdf

164     Effects of hydroquinone on wheat gluten extrusion. Koh, Bong Kyung, and Lim, Seung-Taik. Food Sci. Biotechnol. 9:341-345 (2000).
2000-03-08.pdf

165     Polymerization of beta-cyclodextrin with maleic anhydride and structural characterization of the polymers. Girek, T., Shin, D.-H., and Lim, S.-T. Carbohydrate Polymers 42:59-62 (2000).
2000-03-07.pdf

166     Grease resistance and mechanical properties of isolated soy protein coated paper. Park, H.J., Kim, S.H., Lim, S.T., Shin, D.H., Choi, S.Y., and Hwang, K.T. J. Amer. Oil Chem. Soc. 77:269-273 (2000).
2000-03-06.pdf

167     Viscoelasticity of cowpea starch gels. Won, S.-Y., Choi, W., Lim, H. S., Cho, K.-Y., and Lim, S.-T. Cereal Chemistry 77:309-314 (2000).
2000-03-05.pdf

168     Molecular characterization of corn starch using an aqueous HPSEC-MALLS-RI system under various dissolution and analytical conditions. You, S., and Lim, S.-T. Cereal Chemistry 77:303-308 (2000).
2000-03-04.pdf

169     Starch-g-polycaprolactone copolymerization using diisocyanate intermediates and thermal characteristics of the copolymers. Kweon, D.-K., Cha, D.-S., Park, H.-J., and Lim, S.-T. J. App. Polym. Sci. 78:986-993 (2000).
2000-03-03.pdf

170     Structural characterization of beta-D-(1-3, 1-6)-glucans using NMR spectroscopy. Kim, Y. T., Kim, E., Cheong, C., Williams, D. L., Kim, C.-W., and Lim, S.-T. Carbohydrate Research 328:331-341 (2000).
2000-03-02.pdf


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