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PUBLICATIONS

161     Changes in thermal transition of a Korean rice cake (Karedduk) during storage. Lee, E.-J., Chung, H.-J., and Lim, S.-T. Food Sci. Biotechnol. 10:583-589 (2001).
2001-03-02.PDF

162     Physical properties of reversibly swellable cross-linked wheat starch. Woo, K.-S., Hong, J.-Y., and Lim, S.-T. Food Eng. Prog. 5:25-28 (2001).
2001-03-01.PDF

163     Inhibitory effect of Arternisia asiatica alkaloids on acetylcholine esterase activity Rat PC12 cells. Heo, H.-J., Yang, H.-C., Cho, H.-Y., Hong, B., Lim, S.-T., Park, H.-J., Kim, K.-H., Kim, H.-K., and Shin, D.-H. Molecules and Cells 10:253-262 (2000).
2000-03-11.pdf

164     A Comparison of characteristics of minerals and phytate between Korean and imported wheat varieties. Koh, Bong-Kyung, Lim, Seung-Taik, and Lee, Gui-Ju. Korean J. Food Sci. Technol. 32:231-237 (2000).
2000-03-10.pdf

165     Physicochemistryical properties of commercial sweet potato starches. Baek, Man-Hee, Cha, Dong-Su, Park, Hyun-Jin, and Lim, Seng-Taik. Korean J. Food Sci. Technol. 32:755-762 (2000).
2000-03-09.pdf

166     Effects of hydroquinone on wheat gluten extrusion. Koh, Bong Kyung, and Lim, Seung-Taik. Food Sci. Biotechnol. 9:341-345 (2000).
2000-03-08.pdf

167     Polymerization of beta-cyclodextrin with maleic anhydride and structural characterization of the polymers. Girek, T., Shin, D.-H., and Lim, S.-T. Carbohydrate Polymers 42:59-62 (2000).
2000-03-07.pdf

168     Grease resistance and mechanical properties of isolated soy protein coated paper. Park, H.J., Kim, S.H., Lim, S.T., Shin, D.H., Choi, S.Y., and Hwang, K.T. J. Amer. Oil Chem. Soc. 77:269-273 (2000).
2000-03-06.pdf

169     Viscoelasticity of cowpea starch gels. Won, S.-Y., Choi, W., Lim, H. S., Cho, K.-Y., and Lim, S.-T. Cereal Chemistry 77:309-314 (2000).
2000-03-05.pdf

170     Molecular characterization of corn starch using an aqueous HPSEC-MALLS-RI system under various dissolution and analytical conditions. You, S., and Lim, S.-T. Cereal Chemistry 77:303-308 (2000).
2000-03-04.pdf


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