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PUBLICATIONS

171     Molecular characterization of wheat amylopectins by multiangle laser light scattering analysis. You, S., Fiedorowicz, M., and Lim, S.-T. Cereal Chemistry 76:116-121 (1999).
1999-03-05.pdf

172     Effects of processing parameters on physical properties of corn starch extrudates expanded using supercritical CO2 injection. Lee, E. Y., Ryu, G.-H., and Lim, S.-T. Cereal Chemistry 76:63-69 (1999).
1999-03-04.pdf

173     Removal of heavy metal ions from water by cross-linked carboxymethyl corn starch. Kim, B. S., and Lim, S.-T. Carbohydrate Polymers 39:217-223 (1999).
1999-03-03.pdf

174     Molecular distribution and pasting properties of UV-irradiated corn starches. Fiedorowicz, M., Tomasik, P., You, S., and Lim, S.-T. Starke/Starch 51:126-131 (1999).
1999-03-02.pdf

175     Comparison of protein extraction solutions for rice starch isolation and effects of residual protein content on starch pasting properties. Lim, S-T., Lee, J.-H., Shin, D.-H., and Lim, H. S. Starke/Starch 51:120-125 (1999).
1999-03-01.pdf

176     Physical and molecular characteristics of cowpea and acorn starches in comparison with corn and potato starches. Chung, H. J., Cho, S., Chung, J., Shin, T., Son, H., and Lim. S.T. Food Sci. Biotechnol. 7:269-275 (1998).
1998-03-07.pdf

177     Effect of organic acids on the sugar composition of sucrose candies. Shin, K.-D., Lim, S.-T., and Kim. H. I. Food Sci. Biotechnol. 7:100-106 (1998).
1998-03-06.pdf

178     Effect of organic acids on the hygroscopicity and browning of sucrose candies. Shin, K.-D., Lim, S.-T., and Son. H. Food Sci. Biotechnol. 7:107-111 (1998).
1998-03-05.pdf

179     Effect of Platycodon grandiflorum DC extract on the growth of cancer cell lines. Lee, J.-Y., Hwang, W.-I., and Lim, S.-T. Korean J. Food Sci. Technol. 30:13-21 (1998).
1998-03-04.pdf

180     Preparation and properties of benzyl corn starches. Cho, K.-Y., and Lim, S.-T. Starke/Starch 50:250-257 (1998).
1998-03-03.pdf


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