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PUBLICATIONS

171     Changes in thermal transition of a Korean rice cake (Karedduk) during storage. Lee, E.-J., Chung, H.-J., and Lim, S.-T. Food Sci. Biotechnol. 10:583-589 (2001).
2001-03-02.PDF

172     Physical properties of reversibly swellable cross-linked wheat starch. Woo, K.-S., Hong, J.-Y., and Lim, S.-T. Food Eng. Prog. 5:25-28 (2001).
2001-03-01.PDF

173     Inhibitory effect of Arternisia asiatica alkaloids on acetylcholine esterase activity Rat PC12 cells. Heo, H.-J., Yang, H.-C., Cho, H.-Y., Hong, B., Lim, S.-T., Park, H.-J., Kim, K.-H., Kim, H.-K., and Shin, D.-H. Molecules and Cells 10:253-262 (2000).
2000-03-11.pdf

174     A Comparison of characteristics of minerals and phytate between Korean and imported wheat varieties. Koh, Bong-Kyung, Lim, Seung-Taik, and Lee, Gui-Ju. Korean J. Food Sci. Technol. 32:231-237 (2000).
2000-03-10.pdf

175     Physicochemistryical properties of commercial sweet potato starches. Baek, Man-Hee, Cha, Dong-Su, Park, Hyun-Jin, and Lim, Seng-Taik. Korean J. Food Sci. Technol. 32:755-762 (2000).
2000-03-09.pdf

176     Effects of hydroquinone on wheat gluten extrusion. Koh, Bong Kyung, and Lim, Seung-Taik. Food Sci. Biotechnol. 9:341-345 (2000).
2000-03-08.pdf

177     Polymerization of beta-cyclodextrin with maleic anhydride and structural characterization of the polymers. Girek, T., Shin, D.-H., and Lim, S.-T. Carbohydrate Polymers 42:59-62 (2000).
2000-03-07.pdf

178     Grease resistance and mechanical properties of isolated soy protein coated paper. Park, H.J., Kim, S.H., Lim, S.T., Shin, D.H., Choi, S.Y., and Hwang, K.T. J. Amer. Oil Chem. Soc. 77:269-273 (2000).
2000-03-06.pdf

179     Viscoelasticity of cowpea starch gels. Won, S.-Y., Choi, W., Lim, H. S., Cho, K.-Y., and Lim, S.-T. Cereal Chemistry 77:309-314 (2000).
2000-03-05.pdf

180     Molecular characterization of corn starch using an aqueous HPSEC-MALLS-RI system under various dissolution and analytical conditions. You, S., and Lim, S.-T. Cereal Chemistry 77:303-308 (2000).
2000-03-04.pdf


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