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PUBLICATIONS

171     Effects of gelatinization and moisture content of extruded starch pellets on morphology and physical properties of microwave-expanded products. Lee, E. Y., Lim, K. I., Lim, J., and Lim, S.-T. Cereal Chemistry 77:769-773 (2000).
2000-03-01.PDF

172     Quality of Korean wheat noodles and its relations to physicochemistryical properties of flour. Jang, E.-H., Lim, H. S., Koh, B.-K., and Lim, S.-T. Korean J. Food Sci. Technol. 31:138-146 (1999).
1999-03-10.pdf

173     Physicochemistryical properties of Korean sweet potato starches. Park, J.-Y., Ahn, Y.-S., Shin, D.-H., and Lim. S.-T. Korean J. Food Sci. Nutr. 28:1-8 (1999).
1999-03-09.pdf

174     Physical properties of octenylsuccinylated corn amylodextrins as fat replacers in mayonnaise. Cho, S.-J., Lim, H. S., Park, H.-J., Hwang, H.-J., and Lim, S.-T. Food Sci. Biotechnol. 8:322-328 (1999).
1999-03-08.pdf

175     Pasting and nutritional characteristics of black rices harvested in Korea. Chung, H.-J., and Lim S.-T. J. Food Sci. Nutr. 4:231-235 (1999).
1999-03-06.pdf

176     Molecular characterization of wheat amylopectins by multiangle laser light scattering analysis. You, S., Fiedorowicz, M., and Lim, S.-T. Cereal Chemistry 76:116-121 (1999).
1999-03-05.pdf

177     Effects of processing parameters on physical properties of corn starch extrudates expanded using supercritical CO2 injection. Lee, E. Y., Ryu, G.-H., and Lim, S.-T. Cereal Chemistry 76:63-69 (1999).
1999-03-04.pdf

178     Removal of heavy metal ions from water by cross-linked carboxymethyl corn starch. Kim, B. S., and Lim, S.-T. Carbohydrate Polymers 39:217-223 (1999).
1999-03-03.pdf

179     Molecular distribution and pasting properties of UV-irradiated corn starches. Fiedorowicz, M., Tomasik, P., You, S., and Lim, S.-T. Starke/Starch 51:126-131 (1999).
1999-03-02.pdf

180     Comparison of protein extraction solutions for rice starch isolation and effects of residual protein content on starch pasting properties. Lim, S-T., Lee, J.-H., Shin, D.-H., and Lim, H. S. Starke/Starch 51:120-125 (1999).
1999-03-01.pdf


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