PROFILE
 PROFESSOR
 LAB MEMBERS
 RESEARCH PROJECTS
 PUBLICATIONS & PATENTS
PUBLICATIONS
PATENTS
 TEACHING COURSES
 INSTRUMENTS
 
 NOTICE
 
  
  

PUBLICATIONS

171     Starch-g-polycaprolactone copolymerization using diisocyanate intermediates and thermal characteristics of the copolymers. Kweon, D.-K., Cha, D.-S., Park, H.-J., and Lim, S.-T. J. App. Polym. Sci. 78:986-993 (2000).
2000-03-03.pdf

172     Structural characterization of beta-D-(1-3, 1-6)-glucans using NMR spectroscopy. Kim, Y. T., Kim, E., Cheong, C., Williams, D. L., Kim, C.-W., and Lim, S.-T. Carbohydrate Research 328:331-341 (2000).
2000-03-02.pdf

173     Effects of gelatinization and moisture content of extruded starch pellets on morphology and physical properties of microwave-expanded products. Lee, E. Y., Lim, K. I., Lim, J., and Lim, S.-T. Cereal Chemistry 77:769-773 (2000).
2000-03-01.PDF

174     Quality of Korean wheat noodles and its relations to physicochemistryical properties of flour. Jang, E.-H., Lim, H. S., Koh, B.-K., and Lim, S.-T. Korean J. Food Sci. Technol. 31:138-146 (1999).
1999-03-10.pdf

175     Physicochemistryical properties of Korean sweet potato starches. Park, J.-Y., Ahn, Y.-S., Shin, D.-H., and Lim. S.-T. Korean J. Food Sci. Nutr. 28:1-8 (1999).
1999-03-09.pdf

176     Physical properties of octenylsuccinylated corn amylodextrins as fat replacers in mayonnaise. Cho, S.-J., Lim, H. S., Park, H.-J., Hwang, H.-J., and Lim, S.-T. Food Sci. Biotechnol. 8:322-328 (1999).
1999-03-08.pdf

177     Pasting and nutritional characteristics of black rices harvested in Korea. Chung, H.-J., and Lim S.-T. J. Food Sci. Nutr. 4:231-235 (1999).
1999-03-06.pdf

178     Molecular characterization of wheat amylopectins by multiangle laser light scattering analysis. You, S., Fiedorowicz, M., and Lim, S.-T. Cereal Chemistry 76:116-121 (1999).
1999-03-05.pdf

179     Effects of processing parameters on physical properties of corn starch extrudates expanded using supercritical CO2 injection. Lee, E. Y., Ryu, G.-H., and Lim, S.-T. Cereal Chemistry 76:63-69 (1999).
1999-03-04.pdf

180     Removal of heavy metal ions from water by cross-linked carboxymethyl corn starch. Kim, B. S., and Lim, S.-T. Carbohydrate Polymers 39:217-223 (1999).
1999-03-03.pdf


  [11] [12] [13] [14] [15] [16] [17] [18] [19] [20]