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PUBLICATIONS

181     Molecular distribution and pasting properties of UV-irradiated corn starches. Fiedorowicz, M., Tomasik, P., You, S., and Lim, S.-T. Starke/Starch 51:126-131 (1999).
1999-03-02.pdf

182     Comparison of protein extraction solutions for rice starch isolation and effects of residual protein content on starch pasting properties. Lim, S-T., Lee, J.-H., Shin, D.-H., and Lim, H. S. Starke/Starch 51:120-125 (1999).
1999-03-01.pdf

183     Physical and molecular characteristics of cowpea and acorn starches in comparison with corn and potato starches. Chung, H. J., Cho, S., Chung, J., Shin, T., Son, H., and Lim. S.T. Food Sci. Biotechnol. 7:269-275 (1998).
1998-03-07.pdf

184     Effect of organic acids on the sugar composition of sucrose candies. Shin, K.-D., Lim, S.-T., and Kim. H. I. Food Sci. Biotechnol. 7:100-106 (1998).
1998-03-06.pdf

185     Effect of organic acids on the hygroscopicity and browning of sucrose candies. Shin, K.-D., Lim, S.-T., and Son. H. Food Sci. Biotechnol. 7:107-111 (1998).
1998-03-05.pdf

186     Effect of Platycodon grandiflorum DC extract on the growth of cancer cell lines. Lee, J.-Y., Hwang, W.-I., and Lim, S.-T. Korean J. Food Sci. Technol. 30:13-21 (1998).
1998-03-04.pdf

187     Preparation and properties of benzyl corn starches. Cho, K.-Y., and Lim, S.-T. Starke/Starch 50:250-257 (1998).
1998-03-03.pdf

188     Preparation and solubility of phosphorylated beta-cyclodextrins. Lee, S.-A., and Lim, S.-T. Cereal Chemistry 75:690-694 (1998).
1998-03-02.pdf

189     Physical properties of extruded strands of hydroxypropylated normal and high-amylose corn starches. Bae, S. O., and Lim, S.-T. Cereal Chemistry 75:449-454 (1998).
1998-03-01.pdf

190     Preparation of hydroxypropylated corn starch at high degrees of substitution in aqueous alcohol, and pasting properties of the starch. Choi, Yu Jin, Lim, Seung-Taik and Im, Sung-Soon. Food Sci. Biotechnol. 6:118-121 (1997).
1997-03-04.pdf


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