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PUBLICATIONS

181     Physical and molecular characteristics of cowpea and acorn starches in comparison with corn and potato starches. Chung, H. J., Cho, S., Chung, J., Shin, T., Son, H., and Lim. S.T. Food Sci. Biotechnol. 7:269-275 (1998).
1998-03-07.pdf

182     Effect of organic acids on the sugar composition of sucrose candies. Shin, K.-D., Lim, S.-T., and Kim. H. I. Food Sci. Biotechnol. 7:100-106 (1998).
1998-03-06.pdf

183     Effect of organic acids on the hygroscopicity and browning of sucrose candies. Shin, K.-D., Lim, S.-T., and Son. H. Food Sci. Biotechnol. 7:107-111 (1998).
1998-03-05.pdf

184     Effect of Platycodon grandiflorum DC extract on the growth of cancer cell lines. Lee, J.-Y., Hwang, W.-I., and Lim, S.-T. Korean J. Food Sci. Technol. 30:13-21 (1998).
1998-03-04.pdf

185     Preparation and properties of benzyl corn starches. Cho, K.-Y., and Lim, S.-T. Starke/Starch 50:250-257 (1998).
1998-03-03.pdf

186     Preparation and solubility of phosphorylated beta-cyclodextrins. Lee, S.-A., and Lim, S.-T. Cereal Chemistry 75:690-694 (1998).
1998-03-02.pdf

187     Physical properties of extruded strands of hydroxypropylated normal and high-amylose corn starches. Bae, S. O., and Lim, S.-T. Cereal Chemistry 75:449-454 (1998).
1998-03-01.pdf

188     Preparation of hydroxypropylated corn starch at high degrees of substitution in aqueous alcohol, and pasting properties of the starch. Choi, Yu Jin, Lim, Seung-Taik and Im, Sung-Soon. Food Sci. Biotechnol. 6:118-121 (1997).
1997-03-04.pdf

189     Effect of CO2 gas injection on properties of extruded corn starch. Ryu, Ki-Hyung, Kang, Sun-Hee, Lee, Eun-Young, and Lim, Seung-Taik. Korean J. Food Sci. Nutr. 26:436-442 (1997).
1997-03-03.pdf

190     Effect of oligosaccharide syrup addition on retrogradation of a Korean rice cake (Karedduk). Son, Hyesook, Park, Soon-Ok, Hwang, Haejin, and Lim, Seung-Taik. Korean J. Food Sci. Technol. 29:1213-1221 (1997).
1997-03-02.pdf


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