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PUBLICATIONS

11     Stabilization of alpha-lipoic acid by complex formation with octenylsuccinylated high amylose starch. Yi-Xuan Li, Eun Young Park, Seung-Taik Lim. Food Chemistry 242 (2018) 389-394
2018-03-01

12     Effect of dry heating on physicochemical properties of pregelatinized pice starch. Su-Jin Lee, Yu-Jin Yang, Hyun-Jung Chung ,Seung-Taik Lim. Cereal Chemistry 94(6)(2017) 928-933
2017-10-01

13     Volatile composition and sensory characteristics of onion powders prepared by convective drying. So Mang Choi, Dong-Jin Lee, Jong-Yea Kim, Seung-Taik Lim. Food Chemistry 231 (2017) 386–392
2017-03-01.pdf

14     Effect of Aqueous Impregnation of Rice Kernels with Gum Arabic and Xanthan on Storage Stability of Frozen Rice Cakes. Eun Young park, Jae Hun Yoo, Seung-Taik Lim. Cereal Chemistry 94(3) (2017) 640-642
2017-02-01.pdf

15     Relationship between pasting parameters and length of paste drop of various starches. Chen Zhang, Jong-Yea Kim, Seung-Taik Lim. LWT - Food Science and Technology 79 (2017) 655-658
2016-11-01.pdf

16     Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough. Eun Young Park, Sung-Bum Jang, Seung-Taik Lim. Food Chemistry 213 (2016) 157–162
2016-06-02.pdf

17     Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties. Suphat Phongthai, Seung-Taik Lim, Saroat Rawdkuen. Journal of Cereal Science 70 (2016) 146-154
2016-06-01.pdf

18     Preparation and characterization of aqueous dispersions of high amylose starch and conjugated linoleic acid complex. Tae-Rang Seo, Hee-Young Kim, Seung-Taik Lim. Food Chemistry 211 (2016) 530-537.
2016-05-01.pdf

19     Enhancing dispersion stability of alpha-tocopherol in aqueous media using maize starch and ultrasonication. Chuqiao Ren, Eun-Young Park, Jong-Yea Kim, Seung-Taik Lim. LWT - Food Science and Technology 68 (2016) 589-594.
2016-01-01.pdf

20     Preparation of aqueous alpha-lipoic acid dispersions with octenylsuccinylated high amylose starch. Yi-Xuan Li, Seung-Taik Lim. Carbohydrate Polymers 140 (2016) 253–259
2015-12-02.pdf


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