PROFILE
 PROFESSOR
 LAB MEMBERS
 RESEARCH PROJECTS
 PUBLICATIONS & PATENTS
PUBLICATIONS
PATENTS
 TEACHING COURSES
 INSTRUMENTS
 
 NOTICE
 
  
  

PUBLICATIONS

191     Enhanced antioxidant activity of rice bran extract by carbohydrase treatment. Sung-Min Kim, Seung-Taik Lim. Journal of Cereal Science 68 (2016) 116-121.

192     Effect of dry heating on physicochemical properties of pregelatinized rice starch. Su-Jin Lee, Yu-Jin Yang, Hyun-Jung Chung, Seung-Taik Lim.Cereal Chemistry(94)

193     Comparison between Korean and Japanese starch noodles. Kim, K.-E., Lim, J., and Lim, S.-T. Food Sci. Ind. 32:56-64 (1999).

194     Effect of Amino Acids and Peptides on Mixing and Frozen Dough Properties of Wheat Flour. Koh, B-K, Lee G-C, and Lim S-T. J. Food Science 70(6): 359-364 (2005).


  [11] [12] [13] [14] [15] [16] [17] [18] [19] [20]