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PUBLICATIONS

191     Molecular distribution and pasting properties of UV-irradiated corn starches. Fiedorowicz, M., Tomasik, P., You, S., and Lim, S.-T. Starke/Starch 51:126-131 (1999).
1999-03-02.pdf

192     Comparison of protein extraction solutions for rice starch isolation and effects of residual protein content on starch pasting properties. Lim, S-T., Lee, J.-H., Shin, D.-H., and Lim, H. S. Starke/Starch 51:120-125 (1999).
1999-03-01.pdf

193     Physical and molecular characteristics of cowpea and acorn starches in comparison with corn and potato starches. Chung, H. J., Cho, S., Chung, J., Shin, T., Son, H., and Lim. S.T. Food Sci. Biotechnol. 7:269-275 (1998).
1998-03-07.pdf

194     Effect of organic acids on the sugar composition of sucrose candies. Shin, K.-D., Lim, S.-T., and Kim. H. I. Food Sci. Biotechnol. 7:100-106 (1998).
1998-03-06.pdf

195     Effect of organic acids on the hygroscopicity and browning of sucrose candies. Shin, K.-D., Lim, S.-T., and Son. H. Food Sci. Biotechnol. 7:107-111 (1998).
1998-03-05.pdf

196     Effect of Platycodon grandiflorum DC extract on the growth of cancer cell lines. Lee, J.-Y., Hwang, W.-I., and Lim, S.-T. Korean J. Food Sci. Technol. 30:13-21 (1998).
1998-03-04.pdf

197     Preparation and properties of benzyl corn starches. Cho, K.-Y., and Lim, S.-T. Starke/Starch 50:250-257 (1998).
1998-03-03.pdf

198     Preparation and solubility of phosphorylated beta-cyclodextrins. Lee, S.-A., and Lim, S.-T. Cereal Chemistry 75:690-694 (1998).
1998-03-02.pdf

199     Physical properties of extruded strands of hydroxypropylated normal and high-amylose corn starches. Bae, S. O., and Lim, S.-T. Cereal Chemistry 75:449-454 (1998).
1998-03-01.pdf

200     Preparation of hydroxypropylated corn starch at high degrees of substitution in aqueous alcohol, and pasting properties of the starch. Choi, Yu Jin, Lim, Seung-Taik and Im, Sung-Soon. Food Sci. Biotechnol. 6:118-121 (1997).
1997-03-04.pdf


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