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PUBLICATIONS

31     Preparation of aqueous dispersion of b-carotene nano-composites through complex formation with starch dextrin. Jong-Yea Kim, Tae-Rang Seo, Seung-Taik Lim. Food Hydrocolloids 33 (2013) 256-263
2013-04-02.pdf

32     Effect of ultrasonic treatments on nanoparticle preparation of acid-hydrolyzed waxy maize starch. Hee-Young Kim, Jung-Ah Han, Dong-Keon Kweon, Jong-Dae Park, Seung-Taik Lim. Carbohydrate Polymers 93 (2013) 582– 588
2013-04-01.pdf

33     Development and characterization of novel probiotic-residing pullulan/starch edible films. Paulraj Kanmani, Seung Taik Lim. Food Chemistry 141 (2013) 1041–1049
2013-03-01.pdf

34     Effects of amylose chain length and heat treatment on amylose–glycerol monocaprate complex formation. Xing Zhou, Ren Wang, Yuxian Zhang, Sang-Ho Yoo, Seung-Taik Lim. Carbohydrate Polymers 95 (2013) 227–232
2013-02-01.pdf

35     In vitro analyses of resistant starch in retrograded waxy and normal corn starches. Xing Zhou, Hyun-Jung Chung, Jong-Yea Kim, Seung-Taik Lim. International Journal of Biological Macromolecules 55 (2013) 113–117
2012-12-01.pdf

36     Physical properties of wheat flour composites dry-coated with microparticulated soybean hulls and rice flour and their use for low-fat doughnut preparation. Ju Hun Lee, Ah-Ra Cho, Joo Yeon Hong , Dong-June Park , Seung-Taik Lim. Journal of Cereal Science 56 (2012) 636-643
2012-11-02.pdf

37     Effect of gamma-irradiation on pasting and emulsification properties of octenylsuccinylated rice starches. Jung-Ah Han, Seung-Taik Lim. Carbohydrate Polymers 90 (2012) 1480–1485
2012-11-01.pdf

38     In vitro starch digestibility and pasting properties of germinated brown rice after hydrothermal treatments. Hyun-Jung Chung , Dong-Wha Cho, Jong-Dae Park, Dong-Keon Kweon, Seung-Taik Lim. Journal of Cereal Science 56 (2012) 451-456
2012-09-01.pdf

39     Effect of heat-moisture treatment for utilization of germinated brown rice in wheat noodle. Hyun-Jung Chung, Ahra Cho, Seung-Taik Lim. Food Science and Technology 47 (2012) 342-347
2012-07-02.pdf

40     Preparation of aqueous dispersions of coenzyme Q10 nanoparticles with amylomaize starch and its dextrin. Eun-Ah Kim, Jong-Yea Kim, Hyun-Jung Chung, Seung-Taik Lim. Food Science and Technology 47 (2012) 342-347
2012-07-01.pdf


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