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PUBLICATIONS

31     Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada. Hyun-Jung Chung, Xiu-Qing Li, Danusha Kalinga, Seung-Taik Lim, Rickey Yada, Qiang Liu. Food Research International 57 (2014) 89–94
2014-01-01.pdf

32     Formation of crystalline complexes between amylomaize dextrin and ceramide. Hee-Young Kim, Jae Kag Lim, Doun Kim, Seung-Taik Lim. Carbohydrate Polymers 101 (2014) 407-414
2013-09-01.pdf

33     Identification of botanical origin of starch by using peptide mass fingerprinting of granule-bound starch synthase. Dong-Hwa Cho, Jung-Ah Han, Seung-Taik Lim. Journal of Cereal Science 57 264~266 (2013)
2013-05-06.pdf

34     Stabilization of aqueous dispersion of CoQ10 nanoparticles using maize starches. Han-Kyul Yoon, Tae-Rang Seo, Seung-Taik Lim. Food Hydrocolloids 35 (2014) 144-149
2013-05-05.pdf

35     Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication. Hee-Young Kim, Dong June Park, Jong-Yea Kim, Seung-Taik Lim. Carbohydrate Polymers 98 (2013) 295– 301
2013-05-04.pdf

36     Dissolution behaviors of waxy maize amylopectin in aqueous-DMSO solutions containing NaCl and CaCl2. Ju Hun Lee, SangGuan You , Dong-Keon Kweon, Hyun-Jung Chung, Seung-Taik Lim. Food Hydrocolloids 35 (2014) 115-121
2013-05-03.pdf

37     Synthesis and structural characterization of silver nanoparticles using bacterial exopolysaccharide and its antimicrobial activity against food and multidrug resistant pathogens. Paulraj Kanmani, Seung Taik Lim. Process Biochemistry 48 (2013) 1099–1106
2013-05-02.pdf

38     Synthesis and characterization of pullulan-mediated silver nanoparticles and its antimicrobial activities. Paulraj Kanmani, Seung Taik Lim. Carbohydrate Polymers 97 (2013) 421–428
2013-04-03.pdf

39     Preparation of aqueous dispersion of b-carotene nano-composites through complex formation with starch dextrin. Jong-Yea Kim, Tae-Rang Seo, Seung-Taik Lim. Food Hydrocolloids 33 (2013) 256-263
2013-04-02.pdf

40     Effect of ultrasonic treatments on nanoparticle preparation of acid-hydrolyzed waxy maize starch. Hee-Young Kim, Jung-Ah Han, Dong-Keon Kweon, Jong-Dae Park, Seung-Taik Lim. Carbohydrate Polymers 93 (2013) 582– 588
2013-04-01.pdf


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