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PUBLICATIONS

31     Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches. Su-Yeon You, Seung-Taik Lim, Ju Hun Lee, Hyun-Jung Chung. Carbohydrate Polymers 112 (2014) 729-735
2014-06-01.pdf

32     Effect of various heat treatments on rancidity and some bioactive compounds of rice bran. Sung-Min Kim, Hyun-Jung Chung, Seung-Taik Lim. Journal of Cereal Science 60 (2014) 243-248
2014-04-02.pdf

33     Humidity stability of tapioca starch-pullulan composite films. Jong-Yea Kim, Yoon-Gyoung Choi, Sae Ron Byul Kim, Seung-Taik Lim. Food Hydrocolloids 41 (2014) 140-145
2014-04-01.pdf

34     Utilization of germinated and heat-moisture treated brown rices in sugar-snap cookies. Hyun-Jung Chung, Ahra Cho, Seung-Taik Lim. LWT - Food Science and Technology 57 (2014) 260-266
2014-01-02.pdf

35     Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada. Hyun-Jung Chung, Xiu-Qing Li, Danusha Kalinga, Seung-Taik Lim, Rickey Yada, Qiang Liu. Food Research International 57 (2014) 89–94
2014-01-01.pdf

36     Formation of crystalline complexes between amylomaize dextrin and ceramide. Hee-Young Kim, Jae Kag Lim, Doun Kim, Seung-Taik Lim. Carbohydrate Polymers 101 (2014) 407-414
2013-09-01.pdf

37     Identification of botanical origin of starch by using peptide mass fingerprinting of granule-bound starch synthase. Dong-Hwa Cho, Jung-Ah Han, Seung-Taik Lim. Journal of Cereal Science 57 264~266 (2013)
2013-05-06.pdf

38     Stabilization of aqueous dispersion of CoQ10 nanoparticles using maize starches. Han-Kyul Yoon, Tae-Rang Seo, Seung-Taik Lim. Food Hydrocolloids 35 (2014) 144-149
2013-05-05.pdf

39     Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication. Hee-Young Kim, Dong June Park, Jong-Yea Kim, Seung-Taik Lim. Carbohydrate Polymers 98 (2013) 295– 301
2013-05-04.pdf

40     Dissolution behaviors of waxy maize amylopectin in aqueous-DMSO solutions containing NaCl and CaCl2. Ju Hun Lee, SangGuan You , Dong-Keon Kweon, Hyun-Jung Chung, Seung-Taik Lim. Food Hydrocolloids 35 (2014) 115-121
2013-05-03.pdf


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