41     Comparison of physicochemical characteristics and consumer perception of rice samples with different countries of origin and prices. Eun-Hee Jang,Seung-Taik Lim and Sang Sook Kim. J Sci Food Agric; 92 (2012)1605–1613

42     Anti-Obesity Effects of Germinated Brown Rice Extract through Down-Regulation of Lipogenic Genes in High Fat Diet-Induced Obese Mice. Jin-Nyoung Ho, Mi-Eun Son, Won-Chul Lim, Seung-Taik Lim and Hong-Yon Cho. Biosci, Biotechnol,Biochem. 76(6) (2012) 1068-1074

43     Characterization of nanoparticles prepared by acid hydrolysis of various starches. Hee-Young Kim, Ju Hun Lee, Jong-Yea Kim, Wang-Jin Lim and Seung-Taik Lim. Starch – Starke,64 (2012) 367–373

44     Pasting viscosity and in vitro digestibility of retrograded waxy and normal corn starch powders Original Research Article. Xing Zhou, Seung-Taik Lim. Carbohydrate Polymers, 87 (2012 ) 235-239

45     Protective Effect of Perilla frutescens cv. Chookyoupjaso Mutant Water Extract against Oxidative Injury in vitro and in vivo. Byoung Ok Cho, Ha Young Park, Hyung Won Ryu, Chang Hyun Jin, Dae Seong Choi, Dong Sub Kim, Seung-Taik Lim, Kwon Il Seo, Myung-Woo Byun, and Il Yun Jeong. Food Sci. Biotechnol. 20(6): 1705-1711 (2011)

46     Amylose content, molecular structure, physicochemical properties and in vitro digestibility of starches from different mung bean (Vigna radiata L.) cultivars. Maninder Kaur, Kawaljit Singh Sandhu, Narpinder Singh and Seung-Taik Lim. Starch/Starke, 63, 709–716 (2011)

47     Water effect on the interaction between amylose and amylopectin during retrogradation. Xing Zhou, Ren Wang, Sang-Ho Yoo, Seung-Taik Lim. Carbohydrate Polymers 86 1671– 1674 (2011)

48     Utilization of Rice Starch with Gums in Asian Starch Noodle Preparation as Substitute for Sweet Potato Starch. Jung-Ah Han, Tae-Rang Seo, Seung-Taik Lim, and Dong June Park. Food Sci. Biotechnol. 20(5): 1173-1178 (2011)

49     Effects of Methoxsalen from Poncirus trifoliata on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment. Jae Kyeom Kim, Soo Jung Choi, Hyeri Bae, Cho Rong Kim, Hong-Yon Cho, Young Jun Kim, Seung Taik Lim, Chang-Ju Kim, Hye Kyung Kim, Sabrina Peterson and Dong Hoon Shin. Biosci. Biotechnol. Biochem, 75(10), 1984~1989 (2011)

50     Ipomoea batatas Attenuates Amyloid b Peptide-Induced Neurotoxicity in ICR Mice. Jae Kyeom Kim, Soo Jung Choi, Hong Yon Cho, Young Jun Kim, Seung-Taik Lim, Chang-Ju Kim, Eun Ki Kim, Hye Kyung Kim, Sabrina Peterson and Dong-Hoon Shin. JOURNAL OF MEDICINAL FOOD 14 (3) , 304–309 (2011)

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