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PUBLICATIONS

41     Preparation of aqueous dispersions of coenzyme Q10 nanoparticles with amylomaize starch and its dextrin. Eun-Ah Kim, Jong-Yea Kim, Hyun-Jung Chung, Seung-Taik Lim. Food Science and Technology 47 (2012) 342-347
2012-07-01.pdf

42     Comparison of physicochemical characteristics and consumer perception of rice samples with different countries of origin and prices. Eun-Hee Jang,Seung-Taik Lim and Sang Sook Kim. J Sci Food Agric; 92 (2012)1605–1613
2012-06-02.pdf

43     Anti-Obesity Effects of Germinated Brown Rice Extract through Down-Regulation of Lipogenic Genes in High Fat Diet-Induced Obese Mice. Jin-Nyoung Ho, Mi-Eun Son, Won-Chul Lim, Seung-Taik Lim and Hong-Yon Cho. Biosci, Biotechnol,Biochem. 76(6) (2012) 1068-1074
2012-06-01.pdf

44     Characterization of nanoparticles prepared by acid hydrolysis of various starches. Hee-Young Kim, Ju Hun Lee, Jong-Yea Kim, Wang-Jin Lim and Seung-Taik Lim. Starch – Starke,64 (2012) 367–373
2012-05-01.pdf

45     Pasting viscosity and in vitro digestibility of retrograded waxy and normal corn starch powders Original Research Article. Xing Zhou, Seung-Taik Lim. Carbohydrate Polymers, 87 (2012 ) 235-239
2012-01-01.pdf

46     Protective Effect of Perilla frutescens cv. Chookyoupjaso Mutant Water Extract against Oxidative Injury in vitro and in vivo. Byoung Ok Cho, Ha Young Park, Hyung Won Ryu, Chang Hyun Jin, Dae Seong Choi, Dong Sub Kim, Seung-Taik Lim, Kwon Il Seo, Myung-Woo Byun, and Il Yun Jeong. Food Sci. Biotechnol. 20(6): 1705-1711 (2011)
2011-12-01.pdf

47     Amylose content, molecular structure, physicochemical properties and in vitro digestibility of starches from different mung bean (Vigna radiata L.) cultivars. Maninder Kaur, Kawaljit Singh Sandhu, Narpinder Singh and Seung-Taik Lim. Starch/Starke, 63, 709–716 (2011)
2011-11-01.pdf

48     Water effect on the interaction between amylose and amylopectin during retrogradation. Xing Zhou, Ren Wang, Sang-Ho Yoo, Seung-Taik Lim. Carbohydrate Polymers 86 1671– 1674 (2011)
2011-10-03.pdf

49     Utilization of Rice Starch with Gums in Asian Starch Noodle Preparation as Substitute for Sweet Potato Starch. Jung-Ah Han, Tae-Rang Seo, Seung-Taik Lim, and Dong June Park. Food Sci. Biotechnol. 20(5): 1173-1178 (2011)
2011-10-02.pdf

50     Effects of Methoxsalen from Poncirus trifoliata on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment. Jae Kyeom Kim, Soo Jung Choi, Hyeri Bae, Cho Rong Kim, Hong-Yon Cho, Young Jun Kim, Seung Taik Lim, Chang-Ju Kim, Hye Kyung Kim, Sabrina Peterson and Dong Hoon Shin. Biosci. Biotechnol. Biochem, 75(10), 1984~1989 (2011)
2011-10-01.pdf


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