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PUBLICATIONS

51     Utilization of germinated and heat-moisture treated brown rices in sugar-snap cookies. Hyun-Jung Chung, Ahra Cho, Seung-Taik Lim. LWT - Food Science and Technology 57 (2014) 260-266
2014-01-02.pdf

52     Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada. Hyun-Jung Chung, Xiu-Qing Li, Danusha Kalinga, Seung-Taik Lim, Rickey Yada, Qiang Liu. Food Research International 57 (2014) 89–94
2014-01-01.pdf

53     Formation of crystalline complexes between amylomaize dextrin and ceramide. Hee-Young Kim, Jae Kag Lim, Doun Kim, Seung-Taik Lim. Carbohydrate Polymers 101 (2014) 407-414
2013-09-01.pdf

54     Identification of botanical origin of starch by using peptide mass fingerprinting of granule-bound starch synthase. Dong-Hwa Cho, Jung-Ah Han, Seung-Taik Lim. Journal of Cereal Science 57 264~266 (2013)
2013-05-06.pdf

55     Stabilization of aqueous dispersion of CoQ10 nanoparticles using maize starches. Han-Kyul Yoon, Tae-Rang Seo, Seung-Taik Lim. Food Hydrocolloids 35 (2014) 144-149
2013-05-05.pdf

56     Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication. Hee-Young Kim, Dong June Park, Jong-Yea Kim, Seung-Taik Lim. Carbohydrate Polymers 98 (2013) 295– 301
2013-05-04.pdf

57     Dissolution behaviors of waxy maize amylopectin in aqueous-DMSO solutions containing NaCl and CaCl2. Ju Hun Lee, SangGuan You , Dong-Keon Kweon, Hyun-Jung Chung, Seung-Taik Lim. Food Hydrocolloids 35 (2014) 115-121
2013-05-03.pdf

58     Synthesis and structural characterization of silver nanoparticles using bacterial exopolysaccharide and its antimicrobial activity against food and multidrug resistant pathogens. Paulraj Kanmani, Seung Taik Lim. Process Biochemistry 48 (2013) 1099–1106
2013-05-02.pdf

59     Synthesis and characterization of pullulan-mediated silver nanoparticles and its antimicrobial activities. Paulraj Kanmani, Seung Taik Lim. Carbohydrate Polymers 97 (2013) 421–428
2013-04-03.pdf

60     Preparation of aqueous dispersion of b-carotene nano-composites through complex formation with starch dextrin. Jong-Yea Kim, Tae-Rang Seo, Seung-Taik Lim. Food Hydrocolloids 33 (2013) 256-263
2013-04-02.pdf


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