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PUBLICATIONS

51     Protective Effect of Perilla frutescens cv. Chookyoupjaso Mutant Water Extract against Oxidative Injury in vitro and in vivo. Byoung Ok Cho, Ha Young Park, Hyung Won Ryu, Chang Hyun Jin, Dae Seong Choi, Dong Sub Kim, Seung-Taik Lim, Kwon Il Seo, Myung-Woo Byun, and Il Yun Jeong. Food Sci. Biotechnol. 20(6): 1705-1711 (2011)
2011-12-01.pdf

52     Amylose content, molecular structure, physicochemical properties and in vitro digestibility of starches from different mung bean (Vigna radiata L.) cultivars. Maninder Kaur, Kawaljit Singh Sandhu, Narpinder Singh and Seung-Taik Lim. Starch/Starke, 63, 709–716 (2011)
2011-11-01.pdf

53     Water effect on the interaction between amylose and amylopectin during retrogradation. Xing Zhou, Ren Wang, Sang-Ho Yoo, Seung-Taik Lim. Carbohydrate Polymers 86 1671– 1674 (2011)
2011-10-03.pdf

54     Utilization of Rice Starch with Gums in Asian Starch Noodle Preparation as Substitute for Sweet Potato Starch. Jung-Ah Han, Tae-Rang Seo, Seung-Taik Lim, and Dong June Park. Food Sci. Biotechnol. 20(5): 1173-1178 (2011)
2011-10-02.pdf

55     Effects of Methoxsalen from Poncirus trifoliata on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment. Jae Kyeom Kim, Soo Jung Choi, Hyeri Bae, Cho Rong Kim, Hong-Yon Cho, Young Jun Kim, Seung Taik Lim, Chang-Ju Kim, Hye Kyung Kim, Sabrina Peterson and Dong Hoon Shin. Biosci. Biotechnol. Biochem, 75(10), 1984~1989 (2011)
2011-10-01.pdf

56     Ipomoea batatas Attenuates Amyloid b Peptide-Induced Neurotoxicity in ICR Mice. Jae Kyeom Kim, Soo Jung Choi, Hong Yon Cho, Young Jun Kim, Seung-Taik Lim, Chang-Ju Kim, Eun Ki Kim, Hye Kyung Kim, Sabrina Peterson and Dong-Hoon Shin. JOURNAL OF MEDICINAL FOOD 14 (3) , 304–309 (2011)
2011-02-01.pdf

57     Thermal and Rheological Properties of Hydrogels Prepared with Retrograded Waxy Rice Starch Powders. Won-Jun Jung, Jung-Ah Han, Seung-Taik Lim. Food Science and Biotechnology 19(6) (2010) 1649-1654
2010-12-01.pdf

58     Physical properties of dry-heated octenyl succinylated waxy corn starches and its application in fat-reduced muffin. Hyun-Jung Chung,Seung-Eun Lee,Jung-Ah Han,Seung-Taik Lim. Journal of Cereal Science 52 (2010) 496-501
2010-11-01.pdf

59     Complex formation between amylomaize dextrin and n-butanol by phase separation system. Jong-Yea Kim,Seung-Taik Lim. Carbohydrate Polymers 82 (2010) 264–269
2010-09-02.pdf

60     Identification of botanical origin of starches by SDS-PAGE analysis of starch granule-associated proteins. Jae-Wook Yoon, Jae-Yeon Jung, Hyun-Jung Chung, Mi-Ryung Kim, Chan-Wha Kim,Seung-Taik Lim. Journal of Cereal Science 52 (2010) 321-326
2010-09-01.pdf


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