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PUBLICATIONS

61     Effects of Methoxsalen from Poncirus trifoliata on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment. Jae Kyeom Kim, Soo Jung Choi, Hyeri Bae, Cho Rong Kim, Hong-Yon Cho, Young Jun Kim, Seung Taik Lim, Chang-Ju Kim, Hye Kyung Kim, Sabrina Peterson and Dong Hoon Shin. Biosci. Biotechnol. Biochem, 75(10), 1984~1989 (2011)
2011-10-01.pdf

62     Ipomoea batatas Attenuates Amyloid b Peptide-Induced Neurotoxicity in ICR Mice. Jae Kyeom Kim, Soo Jung Choi, Hong Yon Cho, Young Jun Kim, Seung-Taik Lim, Chang-Ju Kim, Eun Ki Kim, Hye Kyung Kim, Sabrina Peterson and Dong-Hoon Shin. JOURNAL OF MEDICINAL FOOD 14 (3) , 304–309 (2011)
2011-02-01.pdf

63     Thermal and Rheological Properties of Hydrogels Prepared with Retrograded Waxy Rice Starch Powders. Won-Jun Jung, Jung-Ah Han, Seung-Taik Lim. Food Science and Biotechnology 19(6) (2010) 1649-1654
2010-12-01.pdf

64     Physical properties of dry-heated octenyl succinylated waxy corn starches and its application in fat-reduced muffin. Hyun-Jung Chung,Seung-Eun Lee,Jung-Ah Han,Seung-Taik Lim. Journal of Cereal Science 52 (2010) 496-501
2010-11-01.pdf

65     Complex formation between amylomaize dextrin and n-butanol by phase separation system. Jong-Yea Kim,Seung-Taik Lim. Carbohydrate Polymers 82 (2010) 264–269
2010-09-02.pdf

66     Identification of botanical origin of starches by SDS-PAGE analysis of starch granule-associated proteins. Jae-Wook Yoon, Jae-Yeon Jung, Hyun-Jung Chung, Mi-Ryung Kim, Chan-Wha Kim,Seung-Taik Lim. Journal of Cereal Science 52 (2010) 321-326
2010-09-01.pdf

67     In vitro digestibility of gamma-irradiated corn starches. H.-S. Yoon, J.-Y. Yoo, J.-H. Kim, J.-W. Lee, M.-W. Byun, B.-K. Baik, S.-T. Lim. Carbohydrate Polymers 81 (2010) 961-963
2010-07-01.pdf

68     Pasting characteristics and in vitro digestibility of -irradiated RS4 waxy maize starches. H.-J. Chung, S.-Y.Lee , J.-H.Kim , J.-W.Lee , M.-W.Byun , S.-T.Lim. Journal of Cereal Science 52 (2010) 53-58
2010-05-01.pdf

69     Characterisation of 2-octen-1-ylsuccinylated waxy rice amylodextrins prepared by dry-heating. Hyun-Na Kim, Kawaljit Singh Sandhu, Ju Hun Lee, Hyesook S. Lim, Seung-Taik Lim. Food Chemisty 119 (2010) 1189–1194
2010-04-01.pdf

70     Physicochemical Properties of Waxy and Normal Maize Starches Irradiated at Various pH and Salt Concentrations. Byung-Ryol Baik, Jin-Young Yu, Hyun-Seong Yoon, Ju-Woon Lee, Myung-Woo Byun, Byung-Kee Baik, Seung-Taik Lim. Starch/Starke 62 (2010) 41–48
2010-03-01.pdf


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