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PUBLICATIONS

71     Protective Effects of Kaepferol (3,4,5,7-tetrahydroxyflavone) against Amyloid Beta eptide (A)-Induced Neurotoxicity in ICR Mice. J.K. Kim, S.J. Choi, H.Y. Cho, H.-J. Hwang, Y.J. Kim, S.T. Lim, C.-J. Kim, H.K. Kim, S. Peterson, D.-H. Shin. Biosci. Biotechnol. Biochem 74(2) (2010) 397-401
2010-02-02.pdf

72     Retrogradation of waxy and normal corn starch gels by temperature cycling Xing Zhou, Byung-Kee Baik, Ren Wang , Seung-Taik Lim , Journal of Cereal Science 51 (2010) 57–65
2010-02-01.pdf

73     Microstructure, physicochemical properties and in vitro digestibility of starches from different Indian lentil (Lens culinaris) cultivars. Maninder Kaur ,Kawaljit Singh Sandhu , Seung-Taik Lim. Carbohydrate Polymers 79 (2010) 349–355
2010-01-01.pdf

74     Effects of steeping and anaerobic treatment on GABA (g-aminobutyric acid) content in germinated waxy hull-less barley. Hyun-Jung Chung , Su-Hae Jang , Hong Yon Cho, Seung-Taik Lim. LWT-Food Science and Technology 42 (2009) 1712–1716
2009-12-01.pdf

75     Effect of pH on aqueous structure of maize starches analyzed by HPSEC-MALLS-RI system. Ju Hun Lee , Jung-Ah Han , Seung-Taik Lim. Food Hydrocolloids 23 (2009) 1935–1939
2009-11-01.pdf

76     Formation and isolation of nanocrystal complexes between dextrins and n-butanol. Jong-Yea Kim, Jae-Wook Yoon, Seung-Taik Lim. Carbohydrate Polymers 78 (2009) 626–632
2009-10-01.pdf

77     Effect of Storage Temperature for Paddy on Consumer Perception of Cooked Rice. Eun-Hee Jang, Seung-Taik Lim, and Sang-Sook Kim. Cereal Chem. 86(5) (2009) 549–555
2009-09-01.pdf

78     Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel. Eun Young Park , Byung-Kee Baik , Seung-Taik Lim. Journal of Cereal Science 50 (2009) 43–48
2009-08-01.pdf

79     Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures. Eun Young Park,Hyun-Na Kim,Jong-Yea Kim,Seung-Taik Lim. Starch/Starke 61 (2009) 352–357
2009-07-01.pdf

80     Utilization of retrograded waxy maize starch gels as tablet matrix for controlled release of theophylline. H.-S. Yoon, J.H. Lee, S.-T. Lim. Carbohydrate Polymers 76 (2009) 449–453
2009-06-01.pdf


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