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PUBLICATIONS

71     Effect of Storage Temperature for Paddy on Consumer Perception of Cooked Rice. Eun-Hee Jang, Seung-Taik Lim, and Sang-Sook Kim. Cereal Chem. 86(5) (2009) 549–555
2009-09-01.pdf

72     Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel. Eun Young Park , Byung-Kee Baik , Seung-Taik Lim. Journal of Cereal Science 50 (2009) 43–48
2009-08-01.pdf

73     Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures. Eun Young Park,Hyun-Na Kim,Jong-Yea Kim,Seung-Taik Lim. Starch/Starke 61 (2009) 352–357
2009-07-01.pdf

74     Utilization of retrograded waxy maize starch gels as tablet matrix for controlled release of theophylline. H.-S. Yoon, J.H. Lee, S.-T. Lim. Carbohydrate Polymers 76 (2009) 449–453
2009-06-01.pdf

75     In Vitro Anti-Adhesive Activity of Green Tea Extract against Pathogen Adhesion. Ji-Hye Lee, Jin Sun Shim, Mi-Sook Chung, Seung-Taik Lim and Kyung Hyun Kim. Phytother. Res. 23 (2009) 460–466
2009-05-01.pdf

76     Utilization of Enzyme-resistant Starch to Control Theophylline Release from Tablets. Hyun-Sung Yoon, Seung-Taik Lim. Starch/Starke 61 (2009) 154–160
2009-04-01.pdf

77     Preparation of nano-sized starch particles by complex formation with n-butanol. Jong-Yea Kim and Seung-Taik Lim. Carbohydrate Polymers 76 110–116 (2009)
2009-03-02.pdf

78     Inhibition of Pathogen Adhesion to Host Cells by Polysaccharides from Panax ginseng. Ji-Hye Lee, Jin Son Shim, Mi- SooK Chung, Seung-Taik Lim, and Kyung Hyun Kim. Biosci.Biotechnol. Biochem.,73 (1) (2009) 209-212
2009-03-01.pdf

79     Effect of Presoaking on Textural, Thermal, and Digestive Properties of Cooked Brown Rice. Jung-Ah Han and Seung-Taik Lim. Cereal Chem. 86(1):100–105 (2009)
2009-01-02.pdf

80     Effect of vibration and storage on some physico-chemical properties of a commercial red wine. Hyun-Jung Chung,Jin-Ho Son,Eun-Young Park ,Eun-Jeong Kim, Seung-Taik Lim. Journal of Food Composition and Analysis 21 (2008) 655–659
2008-08-01.pdf


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