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PUBLICATIONS

81     In Vitro Digestibility of Rice and Barley in Forms of Raw Flour and Cooked Kernels. Jung-Ah Han, Su-Hae Jang and Seung-Taik Lim. Food Sci. Biotechnol. Vol. 17, No. 1, pp. 180 ~ 183 (2008)
2008-02-02.pdf

82     Effects of molecular size and chain profile of waxy cereal amylopectins on paste rheology during retrogradation. J.-H. Chung , J.-A. Han , B. Yoo , P.A. Seib , S.-T. Lim. Carbohydrate Polymers 71 (2008) 365–371
2008-02-01.pdf

83     Digestibility of legume starches as influenced by their physical and structural properties. Kawaljit Singh Sandhu, Seung-Taik Lim. Carbohydrate Polymers 71 (2008) 245–252
2008-01-01.pdf

84     Utilization of Oxidized and Cross-Linked Corn Starches in Wheat Flour Batter. Jung-Ah Han, Min-Jung Lee and Seung-Taik Lim. Cereal Chem. 84(6):582–586 (2007)
2007-11-01.pdf

85     Separation of Amylose and Amylopectin in Corn Starch Using Dual-programmed Flow Field-Flow Fractionation. Woon-Jung Kim, Chul Hun Eum, Seung-Taik Lim, Jung-Ah Han, Sang-Guan You and Seungho Lee. Bull. Korean Chem. Soc. 2007, Vol. 28, No. 12 (2007)
2007-07-03.pdf

86     In vitro Digestibility of Cooked Noodle Products. Jung-Ah Han, Tae-Rang Seo, Su-Jin Lee, and Seung-Taik Lim. Food Sci. Biotechnol. Vol. 16, No. 6, pp. 1078 ~ 1081 (2007)
2007-07-02.pdf

87     Effect of Microwave Irradiation on Crystallinity and Pasting Viscosity of Corn Starches Different in Amylose Content. Su-Jin Lee, Kawaljit Singh Sandhu, and Seung-Taik Lim. Food Sci. Biotechnol. Vol. 16, No. 5, pp. 832 ~ 835 (2007)
2007-07-01.pdf

88     Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids. Hyun-Jung Chung, Qiang Liu, and Seung-Taik Lim. Cereal Chem. 84(3):246–249 (2007)
2007-05-01.pdf

89     Ameliorating Effect of Gardenia jasminoides Extract on Amyloid Beta Peptide-induced Neuronal Cell Deficit. Soo Jung Choi, Mi-Jeong Kim, Ho Jin Heo, Bumshik Hong, Hong Yon Cho, Young Jun Kim, Hye Kyung Kim, Seung-Taik Lim, Woo Jin Jun, Eun-Ki Kim, and Dong-Hoon Shin. Molecules and Cells, Vol. 24, No. 1, pp. 113-118 (2007)
2007-04-01.pdf

90     A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties. Kawaljit Singh Sandhu, Narpinder Singh, Seung-Taik Lim. LWT 40: 1527-1536 (2007).
2007-03-05.pdf


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