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PUBLICATIONS

81     In vitro starch digestibility and estimated glycemic index of chemically modified corn starches. Hyun-Jung Chung, Dong-Hoon Shin, Seung-Taik Lim. Food Research International 41 (2008) 579–585
2008-07-01.pdf

82     A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties. Kawaljit Singh Sandhu, Maninder Kaur, Narpinder Singh, Seung-Taik Lim. LWT 41 (2008) 1000–1010
2008-06-01.pdf

83     Effects of gamma irradiation on the physical and structural properties of b-glucan. Eui-Hong Byun, Jae-Hun Kim, Nak-Yun Sung, Jong-il Choi, Seong-Taek Lim, Kwang-Hoon Kim, Hong-Sun Yook, Myung-Woo Byun, Ju-Woon Lee. Radiation Physics and Chemistry 77 (2008) 781–786
2008-05-01.pdf

84     Structural characteristics and in vitro digestibility of Mango kernel starches (Mangifera indica L.). Kawaljit Singh Sandhu, Seung-Taik Lim. Food Chemistry 107 (2008) 92–97
2008-04-01.pdf

85     Fragmentation of Waxy Rice Starch Granules by Enzymatic Hydrolysis. Jong-Yea Kim, Dong-June Park, and Seung-Taik Lim. Cereal Chem. 85(2):182–187 (2008)
2008-03-01.pdf

86     Zeatin Supplement Improves Scopolamine-Induced Memory Impairment in Mice. Mi Jeong KIM, Soo Jung CHOI, Seung-Taik LIM, Hye Kyung KIM, Young Jun KIM, Ho-Geun YOON and Dong-Hoon SHIN. Biosci. Biotechnol. Biochem., 72 (2), 577–581, (2008)
2008-02-03.pdf

87     In Vitro Digestibility of Rice and Barley in Forms of Raw Flour and Cooked Kernels. Jung-Ah Han, Su-Hae Jang and Seung-Taik Lim. Food Sci. Biotechnol. Vol. 17, No. 1, pp. 180 ~ 183 (2008)
2008-02-02.pdf

88     Effects of molecular size and chain profile of waxy cereal amylopectins on paste rheology during retrogradation. J.-H. Chung , J.-A. Han , B. Yoo , P.A. Seib , S.-T. Lim. Carbohydrate Polymers 71 (2008) 365–371
2008-02-01.pdf

89     Digestibility of legume starches as influenced by their physical and structural properties. Kawaljit Singh Sandhu, Seung-Taik Lim. Carbohydrate Polymers 71 (2008) 245–252
2008-01-01.pdf

90     Utilization of Oxidized and Cross-Linked Corn Starches in Wheat Flour Batter. Jung-Ah Han, Min-Jung Lee and Seung-Taik Lim. Cereal Chem. 84(6):582–586 (2007)
2007-11-01.pdf


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