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  Rapid visco analyzer
 

The Rapid Visco Analyzer (RVA) is the most effective instrument available today for determining the cooked viscous properties of starch, grain, flour and foods, designed from the ground up to make viscometric data acquisition simple.

The instrument will analyse as little as 2-3 grams of sample using international standard methods your own tailor-made profiles of mixing, measuring, heating and cooling. Combining speed, precision, flexibility and automation, the RVA is a unique tool for product development, quality control, process control and quality assurance.