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Major research subjects in our laboratory include elucidation of chemical structures and physical characteristics of various biomaterials for their novel utilization in foods and other industrial products such as cosmetics and drugs. The biomaterials are derivatized by chemical, physical, and enzymatic means to create or improve thier functional properties with value added.

1 2016-11-30 2016 연말 모임 공지사항
2 2016-08-18 2016 한국식품과학회 국제학술대회 및 정기총회 2
3 2016-08-17 2016 한국식품과학회 제83차 국제학술대회 및 정기총회
4 2016-08-17 2016 하계 MT
5 2016-08-07 IFT Annual Meeting