PROFILE
 PROFESSOR
 LAB MEMBERS
 RESEARCH PROJECTS
 PUBLICATIONS & PATENTS
 TEACHING COURSES
 INSTRUMENTS
 
 NOTICE
 
  
  
  
  
  
 

 

Major research subjects in our laboratory include elucidation of chemical structures and physical characteristics of various biomaterials for their novel utilization in foods and other industrial products such as cosmetics and drugs. The biomaterials are derivatized by chemical, physical, and enzymatic means to create or improve thier functional properties with value added.

1 2016-05-26 박사과정 Li Yixuan 우수논문 수상
2 2016-05-26 (축) 조아라 박사과정생 결혼을 축하드립니다
3 2016-03-22 2016년 동계 MT
4 2015-11-26 The 6th International Conference on Food Factors (ICoFF 2015)
5 2015-11-25 2015 연말모임 공지사항입니다.